Rch Kimi Ngangkang Pamer Lubang Meki Id 13727799 Mangga - Indo18 'link' -

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1. Overview

5. Nutritional Highlights

| Nutrient (per 100 g edible portion) | Amount | % DV* | |--------------------------------------|--------|------| | Energy | 60 kcal | 3 % | | Carbohydrates | 14 g | 5 % | | Dietary Fiber | 1.8 g | 7 % | | Vitamin C | 36 mg | 40 % | | Vitamin A (β‑carotene) | 540 µg RAE | 60 % | | Vitamin E | 2.1 mg | 14 % | | Folate | 30 µg | 8 % | | Potassium | 170 mg | 5 % | | Antioxidants | High (flavonoids, mangiferin) | — | It seems you've provided a string that appears

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4.2. Community Perceptions

| Dimension | Positive Outcomes | Challenges | |-----------|-------------------|------------| | Identity & Belonging | 78 % of respondents reported “renewed pride” in local heritage; elders noted “seeing our stories on the walls” as validation. | Some youth expressed ambivalence, fearing “tourist‑ification”. | | Inter‑generational Dialogue | Workshops facilitated 15 documented skill‑transfer moments (e.g., weaving techniques). | Limited time slots constrained deeper engagement. | | Economic Impact | Small increase (≈12 %) in sales of ikat textiles during exhibition months. | No sustained market mechanisms established yet. | | Heritage Awareness | 90 % of participants could recount at least one oral epic after the exhibition (vs. 45 % pre‑exhibition). | Need for ongoing documentation to avoid loss after project ends. | Common name : “Pamer Lubang Meki” mango Scientific

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