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Preheat oven to 425°F. Season the chicken with thyme, garlic powder, salt, and pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the chicken for 5-6 minutes per side, or until cooked through. Toss the chopped onion, garlic, carrots, and Brussels sprouts with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes, or until tender. Exclusive Content: Dakota Lyn - In the Kitchen