Mixedpickles In The Bays Of Sardinia 06 2021 !link! -

Summer in Sardinia: A Journey of Flavors and Colors

The on-board chef prepared a culurgiones (Sardinian stuffed pasta) dinner on June 18 while anchored in Cala Coticcio (aka “Tahiti Beach”). The bay’s strict swimming rules were respected; no plastic was left behind. mixedpickles in the bays of sardinia 06 2021

Date: June 30, 2021

David, food blogger from London: “My highlight was the pickled tuna heart (a Sardinian delicacy) served on a cracker at 11 PM under the Milky Way, somewhere between Caprera and Santo Stefano. That is why the keyword ‘mixedpickles in the bays of sardinia 06 2021’ will live in my heart forever.” Summer in Sardinia: A Journey of Flavors and

"MixedPickles" refers to a curated photo collection or travelogue detailing a sailing and exploration journey through the scenic bays of , Italy, during Overview of the Experience A unique time (post-lockdown summer of 2021) A

(honey-drizzled pastries), are staples for dining aboard or at coastal restaurants.

  • A unique time (post-lockdown summer of 2021)
  • A quirky theme (pickles = fun, sustainable, shareable)
  • A precise geography (the bays, not just the island)
  • A multisensory memory (smell of brine, sight of turquoise water, taste of preserved vegetables)

: We spent days navigating this cluster of islands. Highlights included the protected Spiaggia Rosa

  • Unreal scenery – From the emerald waters of Cala Luna to the pinkish hues of Cala Mariolu, each bay felt like a private paradise.
  • Snorkeling & marine life – The June water was brisk but swimmable (22–24°C). We saw octopus, barracuda, and colorful Posidonia meadows.
  • The “mixed pickles” spirit – The captain and guide mixed homemade pickled veggies (odd but tasty!), local cheeses, and Vermentino wine. Quirky but charming.
  • Low crowds – Early June 2021 meant post-lockdown caution, so bays that normally swarm with boats had only a handful of visitors.