Fagor FI-80 is a commercial-grade, hood-type pass-through dishwasher designed for professional use in the hospitality sector. This manual guide covers its essential operation, maintenance, and setup requirements. Core Specifications Uses standard 500 x 500 mm Wash Cycle Settings: Features three settings (typically 55, 75, and 120 seconds Operating Temperatures: Optimal wash temperature is and rinse temperature is Water Consumption: Approximately 2.4 to 3 liters per cycle. Built from durable AISI-304 stainless steel Parts Town Operating Instructions Preparation:
Chemicals: Only use commercial-grade, high-temperature, low-suds liquid detergent. Ensure your detergent and rinse aid lines are primed and free of kinks. fagor fi-80 dishwasher manual
Do NOT load:
If you are looking for the actual documentation for maintenance or operation, you can find the relevant files here: Technical Specifications & Overview: Fagor Professional Dishwashing Guide Do NOT load: If you are looking for
Draining: For models requiring manual drainage, turn the selector switch to the "0" (OFF) position, raise the hood, and remove the overflow tube. For electronic models, turn the switch to "Drain" and press start; the pump will run for approximately three minutes. raise the hood
archive.org to search for cached Fagor support pages from the early 2010s.Understanding Your Fagor FI-80 Dishwasher: A Comprehensive Guide to the Manual