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Avoid Cross-Contamination: Given the name "Cutting Board," ensure you thoroughly clean any surfaces that come in contact with the product using lemon and coarse salt or specialized oil-stripping cleaners to avoid transferring the intense heat to other meals.

Instead of producing misleading or fabricated content, I’ll give you something more useful:

Heat until just below scalding. Do not froth. Frothed milk is for cowards.

This product is a brutal endurance test for heat seekers, blending the comforting, aromatic spices of a traditional chai with an overwhelming thermal kick.