Apple Onion Upd Info

The Surprising Magic of the Apple Onion: A Culinary Deep Dive

When cooked, the Apple Onion caramelizes faster than any other onion. It turns a rich, mahogany brown in half the time of a yellow onion, and the result tastes like onion jam candy. Apple Onion

Technique: Use a paring knife to make two concentric circular cuts around the apple core. Then, turn the apple over and make 1/2-inch slits all the way around without cutting through the bottom. The Surprising Magic of the Apple Onion: A

Characteristics of Apple Onions